Salmon Teriyaki With Pineapple (Serves 2)

I thought I would share a healthy, great tasting and easy to make recipe for Salmon Teriyaki

2 x 4 oz. Salmon Fillet
2 x tablespoon Sake
1 x teaspoon Sugar
1 x tablespoon Soy Sauce
8 x Pineapple Chunks

1. Sear salmon fillet in skillet (couple of minutes for each side)
2. Remove salmon from skillet and add a splash of water, sake, a little
sugar and soy sauce
3. When mixture is thick return salmon to skillet with pineapple chunks
and turn until done.
4. Serve

Per Serving:
Calories: 290
Protein: 26.3 g
Carbohydrates: 10.5 g
Fat: 14.1 g
Cholesterol: 71 mg
Sodium: 357 mg
Fiber: .5 g

What is your favorite way to prepare salmon? We would love to hear from you.

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